{"title":"Fish","description":"\u003cp\u003eFillets, whole fish and small silver fish.\u003c\/p\u003e","products":[{"product_id":"mackerel-fillets","title":"Mackerel Fillets","description":"\u003cp\u003e\u003cstrong\u003eAbout this item\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRich, buttery flesh with a firm, flaky bite and a deep savoury finish. The fillets are cut clean so they cook evenly and hold their shape in the pan, while the blue-silver skin crisps up under high heat. A generous everyday choice for anyone who wants a full-flavoured result without complicated preparation. Keep a pack in the freezer for a quick, satisfying dinner on any night of the week.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRich, oily flesh with a buttery, full-bodied flavour\u003c\/li\u003e\n  \u003cli\u003eFirm texture that holds together during cooking\u003c\/li\u003e\n  \u003cli\u003eBlue-silver skin that crisps nicely in a hot pan\u003c\/li\u003e\n  \u003cli\u003eNaturally high in omega-3 and protein\u003c\/li\u003e\n  \u003cli\u003eSuits grilling, baking, pan-searing or curing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePack size: 2 kg\u003c\/li\u003e\n  \u003cli\u003eUnit price shown per 1 kg\u003c\/li\u003e\n  \u003cli\u003eForm: cleaned fillets with skin on\u003c\/li\u003e\n  \u003cli\u003eStorage: keep frozen; thaw overnight in the refrigerator\u003c\/li\u003e\n  \u003cli\u003eCooking: 3-4 minutes per side over medium-high heat\u003c\/li\u003e\n  \u003cli\u003eBest with: lemon, miso, garlic or a sharp herb marinade\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CHARLIE LEWIS","offers":[{"title":"Default Title","offer_id":68098145419343,"sku":"CL-53-1","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/9684\/8207\/files\/qing_hua_yu_1.jpg?v=1794366962"},{"product_id":"whole-fish-and-fillets","title":"Whole Fish and Fillets","description":"\u003cp\u003e\u003cstrong\u003eAbout this item\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSilver-blue skin, snow-white flesh and a mild, gently sweet flavour. Each pack holds whole fish for an impressive centrepiece and neat cut portions for faster cooking. The lean flesh flakes cleanly and stays moist when steamed, baked or lightly fried with ginger and spring onion. Season it lightly so the natural sweetness comes through, and serve with rice or greens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eWhole fish and ready-cut portions in one pack\u003c\/li\u003e\n  \u003cli\u003eDelicate, flaky white flesh with a mild taste\u003c\/li\u003e\n  \u003cli\u003eBright silver skin that presents well at the table\u003c\/li\u003e\n  \u003cli\u003eLean and rich in protein\u003c\/li\u003e\n  \u003cli\u003eVersatile across steaming, baking and frying\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePack size: 2 kg\u003c\/li\u003e\n  \u003cli\u003eUnit price shown per 1 kg\u003c\/li\u003e\n  \u003cli\u003eForm: whole fish and cut portions\u003c\/li\u003e\n  \u003cli\u003eStorage: keep frozen; thaw in the refrigerator\u003c\/li\u003e\n  \u003cli\u003eCooking: steam for 8-10 minutes or pan-fry until opaque\u003c\/li\u003e\n  \u003cli\u003eBest with: ginger, spring onion, soy or light sauces\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CHARLIE LEWIS","offers":[{"title":"Default Title","offer_id":68098460680271,"sku":"CL-53-4","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/9684\/8207\/files\/yin_chang_yu_1.jpg?v=1794365633"},{"product_id":"fish-fillet-platters","title":"Fish Fillet Platters","description":"\u003cp\u003e\u003cstrong\u003eAbout this item\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThick, skin-on blocks of firm white fish that keep their shape through braising, frying or hotpot. The flesh is springy with a mild sweetness that soaks up bold sauces. Cut to an even thickness, so every piece cooks at the same rate and stays tender inside. The dense texture also stands up to slow simmering, so pieces stay intact in stews served family-style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFirm, springy flesh that holds up to long cooking\u003c\/li\u003e\n  \u003cli\u003eEven thickness for consistent results\u003c\/li\u003e\n  \u003cli\u003eMild sweetness that carries strong seasoning well\u003c\/li\u003e\n  \u003cli\u003eSkin left on for extra texture\u003c\/li\u003e\n  \u003cli\u003eGreat for hotpot, braising, frying or soup\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePack size: 2 kg\u003c\/li\u003e\n  \u003cli\u003eUnit price shown per 1 kg\u003c\/li\u003e\n  \u003cli\u003eForm: skin-on fillet blocks\u003c\/li\u003e\n  \u003cli\u003eStorage: keep frozen; thaw overnight in the refrigerator\u003c\/li\u003e\n  \u003cli\u003eCooking: simmer for 5-8 minutes or fry until golden\u003c\/li\u003e\n  \u003cli\u003eBest with: ginger, garlic, chilli or a rich broth\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CHARLIE LEWIS","offers":[{"title":"Default Title","offer_id":68098755362895,"sku":"CL-53-6","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/9684\/8207\/files\/cui_huan_yu_1.jpg?v=1794365928"},{"product_id":"silver-fish","title":"Silver Fish","description":"\u003cp\u003e\u003cstrong\u003eAbout this item\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSlender, translucent little fish with a soft texture and a mild, faintly sweet taste. They need almost no trimming and cook in a couple of minutes, which makes them ideal for a quick fry, a light batter or a simple soup. A lean source of protein that suits everyday family cooking. Dip them in batter and fry until crisp, or drop them whole into a simmering broth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSoft, fine flesh with a mild flavour\u003c\/li\u003e\n  \u003cli\u003eSmall, even size that cooks in minutes\u003c\/li\u003e\n  \u003cli\u003eRich in protein and calcium\u003c\/li\u003e\n  \u003cli\u003eNeeds almost no preparation\u003c\/li\u003e\n  \u003cli\u003eWorks fried, steamed or in soup\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePack size: 2 kg\u003c\/li\u003e\n  \u003cli\u003eUnit price shown per 1 kg\u003c\/li\u003e\n  \u003cli\u003eForm: whole small fish, cleaned\u003c\/li\u003e\n  \u003cli\u003eStorage: keep frozen; thaw in the refrigerator\u003c\/li\u003e\n  \u003cli\u003eCooking: fry or simmer for 2-4 minutes\u003c\/li\u003e\n  \u003cli\u003eBest with: egg, ginger, spring onion or a light batter\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CHARLIE LEWIS","offers":[{"title":"Default Title","offer_id":68098987229263,"sku":"CL-53-8","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/9684\/8207\/files\/tai_hu_yin_yu_1.jpg?v=1794366233"}],"url":"https:\/\/harlhub.shop\/collections\/fish.oembed","provider":"CHARLIE LEWIS","version":"1.0","type":"link"}