Snow Crab Claws

About this item

Plump claws filled with sweet, snow-white meat and a clean, cold-water finish. The shells are partly opened, so the meat lifts out in whole pieces with very little effort. Warm them briefly and serve with drawn butter, or chill them for a fresh seafood spread. Pile them onto a platter with lemon and a cold glass of something crisp for a table that needs no last-minute work.

Key Features

• Plump claws packed with sweet white meat
• Shells opened for quick, easy access
• Clean, delicate flavour from cold waters
• Ready to warm, steam or serve chilled
• Striking orange-red colour for platters

Product Information

• Pack size: 2 kg
• Unit price shown per 1 kg
• Form: cooked claws, partly opened
• Storage: keep frozen; thaw overnight in the refrigerator
• Serving: steam or warm for 3-5 minutes
• Best with: melted butter, lemon or a light aioli