Fish Fillet Platters

About this item

Thick, skin-on blocks of firm white fish that keep their shape through braising, frying or hotpot. The flesh is springy with a mild sweetness that soaks up bold sauces. Cut to an even thickness, so every piece cooks at the same rate and stays tender inside. The dense texture also stands up to slow simmering, so pieces stay intact in stews served family-style.

Key Features

• Firm, springy flesh that holds up to long cooking
• Even thickness for consistent results
• Mild sweetness that carries strong seasoning well
• Skin left on for extra texture
• Great for hotpot, braising, frying or soup

Product Information

• Pack size: 2 kg
• Unit price shown per 1 kg
• Form: skin-on fillet blocks
• Storage: keep frozen; thaw overnight in the refrigerator
• Cooking: simmer for 5-8 minutes or fry until golden
• Best with: ginger, garlic, chilli or a rich broth